Marchisio Family Langhe Riesling Amphora

In the glass this is a bright straw yellow wine full of liveliness: fresh and fruity, with notes of lemon, lime, green apple and pear, and fine mineral notes, chalky with a touch of salinity.

Ageing in amphora gives this wine some extra texture and a certain roundness and complex depth.

Fermentation takes place exclusively with natural yeasts native to the grapes. This spontaneous fermentation ensures a pure expression of the grape and the terroir, respecting the natural rhythm of the wine. After fermentation the wine matures in ceramic amphorae, an ancient method that guarantees finesse, purity and a perfect balance between freshness and structure. The ceramic allows the wine to breathe without any influence from wood, resulting in a particularly elegant style. This wine has an ageing potential of at least 10 years.

Serving temperature

For the best tasting experience, it is recommended to serve between 10 and 12°C.