Barbera d'Alba DOC

The ruby ​​red colour is accompanied by pleasant aromas of red fruit, intense and harmonious. The fruity aroma is also clearly present in the taste experience, characterised by a not too intense acidity and a dry, clean finish. The pleasant characteristics of this product are determined by its purity and typicality, which are all the more evident thanks to the total absence of wood.

The grapes, grown according to organic farming methods, are carefully selected and harvested by hand in perforated crates. They are then destemmed and crushed. In order to obtain a pleasant and harmonious wine, the harvest is delayed as long as possible. Fermentation takes place spontaneously with the help of indigenous yeasts. After a gentle racking, the winemaking process is completed with malolactic fermentation. The wine is then aged in cement tanks for several months, at least until the first warm weather, after which it is prepared for bottling.