Punset Barbera d'Alba DOC

The ruby red colour is accompanied by pleasant aromas of red fruit, intense and harmonious. The fruity aroma is also clearly present on the palate, marked by a not overly intense acidity and a dry, clean finish. The appealing character of this wine is defined by its purity and typicity, made all the more evident by the complete absence of wood.

The grapes, grown using organic farming methods, are carefully selected and harvested by hand into perforated crates. They are then destemmed and crushed. To obtain a pleasant and harmonious wine, the harvest is delayed as long as possible. Fermentation takes place spontaneously with indigenous yeasts. After a gentle racking, the winemaking process is completed with malolactic fermentation. The wine then matures for several months in concrete tanks, at least until the first warm weather, after which it is prepared for bottling.